Pizza Express - 450 Strand Menu

Welcome to Pizza Express - 450 Strand, a delightful Italian haven nestled in the heart of London. This vibrant eatery effortlessly combines a casual atmosphere with a menu bursting with delicious offerings. Whether you’re indulging in the mouthwatering Quattro Carne pizza or savoring the creamy goodness of Quattro Formaggi, every bite is a testament to culinary mastery.

Vegan options, like the Veggie Inferno, guarantee that everyone finds something to love.
Perfect for families, it’s a kid-friendly spot with outdoor seating and a full bar, ensuring a lively dining experience.
Don’t miss their refreshing drinks, such as the Pomegranate Mimosa to complement your meal!

With attentive service and quick turnaround, the staff—like the friendly Ivo—make each visit memorable. Don’t just take our word for it; many rave about their experience here. Indulging in pizza at 450 Strand is more than a meal—it’s an exceptional dining journey.

Starters Sides

Marinated Green Olives

With pink peppercorns and whole sweet garlic cloves

SlowRoasted Tomatoes

Marinated in garlic and oregano and packed with flavour

American Hot Dough Balls

Inspired by our best selling American Hot pizza, these Dough Balls are all about the flavour. Loaded with paprikaspiced sausage, Italian tomato passata and topped with hot green peppers and Gran Milano cheese

Dough Balls PizzaExpress

With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic

Hot Honey Dough Balls

Delicious Dough Balls, tossed in chilli basil sauce and all drizzled with hot honey. A combination of heat sweet thats hard to beat

Loaded Pesto Dough Balls

Freshly baked Dough Balls, tossed in delicious green basil pine kernel pesto, with an Italian tomato dip and Gran Milano cheese the colours of the Italian flag

Dough Balls Doppio

Double helpings with garlic butter, basil pine kernel pesto and smoky tomato harissa

Dough Balls Al Forno

Oven baked with a tempting trio of melted cheeses for those who want more mozzarella, Cheddar and Gran Milano.

Mozzarella Sticks

Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey

Caprese Salad

Creamy mozzarella, vine tomatoes, plenty of basil and balsamic drizzle

Spicy Chicken Wings

Fiery chicken wings, with a chilli seasoning, and chilli and basil dip

Mushroom Arancini

A Sicilian classic. Crispy, golden risotto balls, filled with mixed mushrooms and melting provolone cheese. Served with our Italian tomato sauce and rocket.

Garlic Bread With Mozzarella

A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

Chilli Prawns

Juicy butterflied prawns, garlic butter, tomatoes, roasted peppers and chilli flakes with fresh tomatoes, red onion and parsley, served with Dough Balls

Bruschetta Originale PizzaExpress

Freshlybaked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil pine kernel pesto

Calamari

Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley

Pollo Milanese

Succulent buttermilk chicken goujons coated in rosemary breadcrumbs. With basil pine kernel pesto, rocket, slowroasted tomatoes and Gran Milano cheese

Lemon Herb Chicken Wings

With house dressing dip and parsley

Broccolini

Crisp Tenderstem broccoli with garlic

Mac Cheese

A comforting classic. Macaroni baked with mozzarella, Cheddar and Gran Milano cheese sauce, with garlic oil and a crisp breadcrumb topping

Ad Astra Potatoes

Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip

Mixed Salad

Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing

Halloumi Bites

Crispy coated halloumi with Italian tomato dip and parsley

Raw Slaw

Crunchy red white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing

Polenta Chips

Rosemary polenta chips with Gran Milano cheese and honey mustard dip

Italian Tomato Dip

Garlic Butter Dip

Basil Pine Kernel Pesto Dip

Chilli Basil Dip

Sweet Smoky BBQ Dip

Quattro Carne

More meat, more cheese. Three types of salami fennel, piccante, traditional and pancetta, tomato, garlic and two types of mozzarella, all finished with parsley

Quattro Formaggi

A cheese lovers dream. Blue cheese, mozzarella, Cheddar and Gran Milano cheese, all on a tomato sauce base

Bruno

A winning combination. Blue cheese, red onion chutney, tomato, mozzarella, all topped with fresh rocket, Parma ham and Gran Milano cheese

Meatball Italiano

Meat our new Pizza! Beef meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley and Gran Milano cheese

American Hottest

Some like it hotter! Nduja sausage, pepperoni, tomato, mozzarella, mixed chillis and Gran Milano cheese, finished with chilli oil and parsley.

Duo Romana

When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.

American Hot

Were proud of our pepperoni its packed with paprika for a deep, smoky flavour. Here its teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

Pollo Ad Astra

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

BBQ Burnt Ends

Slowcooked beef brisket with a hint of chipotle, sweet smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

Garlic Prawn

Slowcooked pulled pork with fennel and herbs, pancetta, potato, mozzarella, garlic oil, and Gran Milano cheese on a bechamel sauce base.

Smoky BBQ Chicken

A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.

Calzone Chicken Italiano

Slowcooked pulled chicken, bechamel sauce, mozzarella, basil pine kernel pesto, spinach and slowroasted tomatoes. Served with salad and house dressing.

Calzone Nduja

Spicy nduja pork sausage, pepperoni and fiery chillies melt into mozzarella and tomato. Its all topped off with pancetta and Gran Milano cheese and served with salad and our house dressing

American

On the menu since day one with the finest pepperoni, mozzarella and tomato

La Reine

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

Leggera Pollo Ad Astra

Leggera American Hot

Vegan Buddha Bowl

Delicious mixed grains, slowroasted tomatoes and fresh baby tomatoes, with spinach, rocket and spiced toasted seeds With balsamic roasted beetroot, garlic Tenderstem broccoli and houmous

Goats Cheese Beetroot Buddha Bowl

Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds. Served with balsamic roasted beetroot and goats cheese

Crispy Chicken Buddha Bowl

Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds. With warm breaded chicken breast

Nicoise

On the menu since 85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, freerange egg, parsley and house dressing

Grand Chicken Caesar

Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, freerange egg and Caesar dressing

Mac Cheese

A comforting classic. Macaroni baked in a rich threecheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs

Spicy Pollo Chorizo

Chicken, spicy chorizo, penne, tomato, garlic and smoked chilli powder, topped with parsley and Gran Milano cheese

Chicken Parmigiana

Crispy, golden breaded chicken, baked with Italian tomato sauce and mozzarella. Served with penne in a tomato and garlic sauce, all topped with fresh parsley and Gran Milano cheese. Not available glutenfree

Pollo Pesto

NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil pine kernel pesto

Lasagna Classica

Slowcooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese

Cannelloni

Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese

Mains

Vegatarian Pizza

Funghi Di Bosco

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

Margherita Pomodoro Pesto

An elevated classic. Fresh mozzarella, baby plum tomatoes, basil pine kernel pesto, garlic oil, tomato and fresh basil

Vegan Mezze

Veggie Inferno. Chargrilled aubergine, tomato, mixed chillis, smoky tomato harissa, garlic, smoky chilli, rocket and houmous.

Padana

Goats cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

Fiorentina

The one with the egg and spinach, plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

Margherita

The hero here is our passata. Its been lovingly made using 100 Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

Vegan Giardiniera

A veggie lovers delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

Leggera Pomodoro

An old favourite reimagined tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

Leggera Vegan Giardiniera

Artichoke, mushroom, red onion, and black olives, with vegan mozzarella alternative and parsley

Leggera Padana

GlutenFree La Cubana

Havana comes to PizzaExpress. Zesty, marinated slowcooked pulled pork with garlic, herbs and a hint of chipotle chilli, tomato, mozzarella, roasted peppers, tomato red onion salsa, fresh coriander and lime.

GlutenFree American Hot

Were proud of our pepperoni its packed with paprika for a deep, smoky flavour. Here its teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

GlutenFree Spicy Giuseppe

A hot, modern take on a muchloved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley

GlutenFree Padana

Goats cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

GlutenFree Pollo Ad Astra

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

GlutenFree BBQ Burnt Ends

Slowcooked beef brisket with a hint of chipotle, sweet smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

GlutenFree Garlic Prawn

Butterflied garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Finished with fresh parsley and a squeeze of lemon

GlutenFree Funghi Di Bosco

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

GlutenFree Pollo Fiesta

Fajita spiced chicken, roasted peppers, garlic, red onion, tomato and mozzarella, finished with fresh coriander, sour cream and lime

GlutenFree Sloppy Giuseppe

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley

GlutenFree Fiorentina

The one with the egg and spinach, plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

GlutenFree American

On the menu since day one with the finest pepperoni, mozzarella and tomato

GlutenFree Margherita

The hero here is our passata. Its been lovingly made using 100 Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

GlutenFree La Reine

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

GlutenFree Vegan Giardiniera

A veggie lovers delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

GlutenFree Pizza

Desserts

Biscoff Billionaire Sundae

Like Biscoff? Youll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream

The Ultimate Chocolate Fudge Cake

Six layers of chocolate sponge and rich, dark chocolate fudge icing. A truly memorable end to your meal

Sticky Toffee Pudding

A true classic. Decadent, delicious date pudding, with lashings of sticky toffee sauce. Served with vanilla gelato

Honeycomb Cream Slice

Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone

Baked Vanilla Cheesecake

NEW RECIPE Made with Madagascan vanilla, served with fruit coulis and white chocolate curls

Chocolate Fudge Cake

Freshly baked in our pizza ovens, a chocolate lovers dream! Served with your choice of cream, gelato or mascarpone

Sicilian Lemon White Chocolate Roulade

A sensual treat. Crisp meringue rolled and filled with Sicilian lemon curd, white chocolate and cream, finished with a fresh, zingy fruit coulis

Tiramisu

Coffee and Marsala wine give this iconic dessert its kick!

Frangelico Affogato

A sophisticated end to your meal. Cool vanilla gelato, Frangelico hazelnut liqueur 25ml, ABV 20, and a dark, rich shot of Espresso

Lime Basil Sorbet Dolcetti

Zesty lime basilflavoured sorbet, with a choice of tea or coffee.

Stem Ginger Cake Dolcetti

Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.

Chocolate Brownie Dolcetti

Made with double Belgian chocolate, with a choice of tea or coffee.

Lotus Biscoff Cheesecake Dolcetti

With a choice of tea or coffee.

Caffe Reale Dolcetti

Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.

Pomegranate Mimosa

Our Prosecco with fruity pomegranate syrup and a fresh raspberry.

Gavi Di Gavi

Crisp and lively, with sharp acidity and a refreshing, lasting finish

Prosecco D.O.C

Veneto, Italy ABV 11. Light and dry fizz, with fresh apple flavours

Prosecco D.O.C Rose

Veneto, Italy ABV 11.5. Bright, dry and just delicious

Grecanico Chardonnay

Sicily, Italy ABV 13. Exclusive to PizzaExpress. Fresh with a hint of tropical fruit

Soave D.O.C

Veneto, Italy ABV 12. Light and delicate

Pinot Grigio D.O.C

Veneto, Italy ABV 12. From northeastern Italy, home to the very best Pinot

Sauvignon Blanc

Veneto, Italy ABV 12.5. Tropical notes with a sophisticated, dry edge

Picpoul De Pinet

LanguedocRoussillon, France ABV 13. Crisp and light with a refreshing minerality

Verdicchio D.O.C

Marche, Italy ABV 13. Italys pick. Awardwinning wine exclusive to PizzaExpress

Pinot Grigio Blush

Veneto, Italy ABV 12. Flavours of crushed summer berries

Provence Rose

Provence, France ABV 13. Dry and elegant

Nero DAvola Shiraz D.O.C

Sicily, Italy ABV 13. Exclusive to PizzaExpress. Smooth, soft and medium bodied

Merlot

Sicily, Italy ABV 13. Big and bold with plum and spice

Montepulciano DAbruzzo D.O.C

Abruzzo, Italy ABV 12.5. Lashings of cherries

Primitivo

Puglia, Italy ABV 13.5. Jammy fruit notes of dried fig and blackberries

Chianti Riserva D.O.C.G

Tuscany, Italy ABV 12.5. This delicious Tuscan red is full of ripe fruit and a hint of spice

Malbec

Mendoza, Argentina ABV 14. Black and red berry fruits

Spiced Orange GG

Sipsmith London Dry Gin ABV 41.6 with FeverTree Refreshingly Light Spiced Orange Ginger Ale and zesty fresh orange

Rhubarb Raspberry GT

A sweeter, distinctly fruity twist on a GT. Sipsmith London Dry Gin ABV 41.6, FeverTree Light Rhubarb Raspberry Tonic and fresh mint

Classic GT

NEW RECIPE Sipsmith London Dry Gin ABV 41.6, light tonic and fresh lime

Pomegranate Margarita

Patron Silver Tequila ABV 40, with lime, blood orange, pomegranate syrup and a touch of salt. A new take on a classic

Frangelico Espresso Martini

Rich bitter coffee, heavenly Frangelico hazelnut liqueur, vodka and vanilla

Raspberry Cosmo Spritz

Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.

Passion Fruit Martini

A modern classic. 42 Below vodka, blended with passion fruit and vanilla ABV 14.9, served with a 25ml shot of Prosecco on the side

Berry Mojito

A fruity take on a classic ABV 14.9, with Bacardi Carta Blanca Rum, Cassis, mint and lime

Aperol Spritz

Prosecco, Aperol ABV 11, soda and orange. Sunshine in a glass

Espresso Martini

Smooth and intense. Espresso, vodka, coffee liqueur and vanilla ABV 14.9

Classic White Spritzer

Pinot Grigio, topped with refreshing soda and lemon

Classic Rose Spritzer

Pinot Grigio Blush, topped with refreshing soda and lemon

Classic Red Spritzer

Montepluciano, topped with refreshing soda and lemon

Peroni Capri

Refreshingly light lager with a spritz of Italian lemon ABV 4.2

Pizza Pal

Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner ABV 4

Peroni Nastro Azzurro

Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. ABV 5

Peroni Nastro Azzuro 0.0

ABV 0

GlutenFree Peroni Nastro Azzurro

ABV 5

Peroni Gran Riserva

ABV 6.6

Fullers London Pride Amber Ale

ABV 4.7 500ml

Cornish Orchards Raspberry Elderflower Cider

ABV 4 500ml

Cornish Orchards Gold Cider

ABV 5

Pomegranate Sparkle

Beautifully pink and deliciously sweet and tart, a refreshing mix of pomegranate syrup and lemonade, with fresh mint and lime

Peach Sparkle

A refined nonalcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail

Lime Ginger Sparkle

Zesty and spicy

Raspberry Sparkle

Bottlegreen sparkling light raspberry lemonade, fresh lime and mint

Elderflower Mint Sparkle

Bottlegreen sparkling light elderflower presse, lemon and mint

Apple Juice

Passion Fruit Still Lemonade

Strawberry Sicilian Still Lemonade

Sicilian Still Lemonade

Oasis Summer Fruits

Oasis Exotic Fruits Zero

Lipton Peach Ice Tea

CocaCola Classic

Diet Coke

CocaCola Zero Sugar

Fanta

Sprite

One Living Ginger Kombucha

Authentically brewed, with ginger and turmeric. Zero sugar, raw unpasteurised and full of live cultures